February 18, 2008

Quiche baby

When I told my kids we were having quiche for dinner, they said, "What?" Then I said, "Eggie Pie" and they were like, "oooooooo, I love that!" So this even comes with a nickname.

Here's the quiche:

1.Whatever filling you want:

Bacon and swiss
Broccoli crab
Asparagus ham
sausage mushroom swiss
Bacon and spinach

or anything else.

2. put filling in a pie shell. (recipe says to spread butter on the bottom of the crust but I usually don't)

3. Pour this egg mixture over the filling.

Whisk very well:

2 cups cream, half n half or milk (depends on how authentic or rich you want it) I usually just use milk.
4-6 eggs
1/4 tsp nutmeg
3/4 tsp salt

4. Bake at 425 for 15 minutes, then turn the oven down to 325 and bake for 35 minutes. YUM


joannmski said...

Eggie pie it is. Rich and his brothers grew up in the "real men don't eat quiche" era... ;-)

Juloyes said...

oh my yum-o!!!!