For Maggie's birthday I made a strawberry boxed cake, but replaced pureed strawberries for the liquid. That turned out great. Then I made my 'never has failed me yet' buttercream vanilla frosting. It was not thickening up so I kept adding powdered sugar. I finally just put it in the fridge to see if that would stiffen it up. And put the cake in the freezer to be cool when it was frosted.
After dinner, with my whole family standing around watching me (impatient because the 2 teens had band practice and church meetings so they were waiting for cake) I frosted the cake. It's a 2 layer cake and so I frosted the middle then put the 2nd layer on. It kept sliding over, the frosting was SO liquidy!!! I have no idea why! Finally by the time the cake was all frosted, I was almost having to hold it on constantly so it wouldn't immediately slide off the base. Everyone was cracking up and my hands were all frosted by the time it was all sliced and handed out. It was so very sugary from all the extra sugar I put in, that it made us shudder.
It looked like that song, Someone left the Cake out in the Rain.....except that is not the name of the song, just a line in it. MacArthur Park. Anyway, cake.... slip sliding away ....weird!
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