Oatmeal Marmalade Cookies

Tomorrow Maggie is coming home! She's been gone for 33 days now. Mission trip and then visiting in Phoenix. My sister is driving her home tomorrow and will be here to visit for a few days.

I got some baking mojo last night, so that I'd have some treats for company,  and baked a new kind of cookie, so I thought I would share the recipe (because I am that nice). :)

 When we moved into this rental house, our landlord baked us cookies as a housewarming gift. (there were even homemade dog biscuits that were pumpkin flavor) She labeled each kind and one was Oatmeal Marmalade Cookies....chewy oatmeal cookies with a slight orange flavor. I've made 2 recipes and this is the one that turned out the best.





Oatmeal Marmalade Cookies
IMPORTANT: Do not mix the marmalade in with the wet ingredients. Follow the instructions and stir it in last, with the raisins, after everything is mixed. They will not turn out right if you mix it in. (been there, done that)

1 cup all-purpose flour

1 1/4 cups old fashioned oats
1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg


1/3 cup softened butter

1/2 cup white sugar
1/2 cup brown sugar

1  egg

1 tsp. vanilla


1 cup golden raisins

1/3 cup orange marmalade

Preheat oven to 350°F.

Combine flour, oats, baking powder, baking soda, salt, cinnamon, ginger and nutmeg and set aside.

Beat together the butter, sugar and brown sugar. Beat in the egg and vanilla.

Add the flour mixture to the butter mixture and stir by hand until almost combined. Add the raisins and marmalade, and stir until just blended.

Drop rounded teaspoonfuls of dough 2” apart on a cookie sheet. Parchment paper really helps them not to stick to the pan! Bake for 15–20 minutes, until deep golden all over, but not brown (see photo). Cool for a few minutes on the cookie sheet, then transfer to a wire rack to cool completely.

Makes 2-3 dozen cookies.